September is almost over and in a few weeks it'll be time to clean up the garden for winter. But for now, my peppers are still producing, in particular my habeneros which finally started ripening this month.
Yes, they are quite spicy but they also have a wonderful flavor too.
Also, I've been freezing my garden herbs for the winter, and I have bags of mint, sage, and basil filling my freezer.
Finally, I planted a bag of crocus bulbs in the back yard. I can hardly wait until next spring for them to bloom!