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Sunday, September 27, 2015

(Apples on Sale + Brewers Yeast) x Time = Cider?


The hardware store across the street had apples on sale for ten cents each, so I decided to try my hand at fermenting a one gallon batch of cider.

I'm using a ale yeast that they recommended at the brew supply store down the road, "Saison II Ale Yeast". 

I'm told it should take three weeks to ferment... I hope it tastes good.

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